Let our Chef pamper you with traditional Swiss dishes in our cozy rustic restaurant. The Chef and our friendly staff look forward to each guest. The restaurant can accommodate up to 120 guests. We offer a fine 3 or 4-course dinner (main course choice of meat or vegetarian) or choose from our menu or the special VIP (vegetarian in “Prättigau”).
Or make a reservation in our Raclette cellar where you will try traditional Swiss cheese fondu and experience authentic ritual of preparing cheese.